We Oregonians have difficulty distinguishing between actual food and the utensils used to convey it from plate to mouth. Sometimes, we get a little excited. |
|
See? Little Sasha has graduated from the Boring,OR School of Distinguishing Utensils from Actual Food. He majored in Forks, inspired by the tragic loss of his semi-cousin, Stella. |
|
This is the sophmore class photo from the Boring, OR School of Distinguishing Utensils from Actual Food. On average, most students graduate within a few years. |
|